BREAKFAST
9am - 11:45am (12:30pm on weekends)
eggs royale 15 / benedict 14 / florentine 13 (thursday-sunday)
goldstein’s smoked salmon & cream cheese beigel  9
greens on toast, poached egg  13
homemade beans on toast  10
granola, greek yoghurt & cherry compote 8
mushrooms on toast  9
pancakes, golden syrup & salted butter  8
scrambled eggs on toast  9
bacon or sausage bap  8
fried egg 2.2 | salmon 5.5 | bacon 3.5 | sausage 4| mushrooms 3.5| cheese 2.5    
and a range of cakes & pastries on the counter…

SAMPLE A LA CARTE MENU
(please note we change our menu daily according to seasonal availability)

weekdays 12:15pm-4pm, 6pm-10pm
saturday 12:30pm-4pm, 6pm-10pm
sunday 12:30pm-5pm

for the table
olives  4.5
smoked almonds 4.5
maldon rock oysters, mignonette 4 for one / 21 for six
cheese plate, red onion chutney & crackers  14
devon blue, west country brie & vintage cheddar
islington saucisson, bread & pickles  13.5

small plates
leek & fennel soup, bread  9.5
crab on toast  14
spiced lamb scotch egg, raita  10.5
beetroot tartare, horseradish cream  8
scallops, sun-dried tomato & cashew pesto 16
moules marinières  13
london black rarebit, worcester sauce  8.5
pan fried sardines, warm lentil salad  15.5
leek, ricotta & balsamic tarte tatin  14
spiced carrots, butterbean hummus  10

larger plates
hake, jerusalem artichoke, cabbage & salsa verde  28
braised cauliflower, spiced chickpeas & coconut yoghurt 17.5
rib-eye steak, chips & peppercorn sauce 29

chips | cabbage | house salad | dauphinoise 5.5

dessert
miso sticky toffee pudding, vanilla ice cream 8
white chocolate & pistachio fondant, vanilla ice cream 10
winter spiced pear & almond pavlova 12
lime & orange posset, rosemary shortbread 10
apple crumble, custard 10
choice of one cheese, red onion chutney & crackers  7.5
affogato 6
small batch lactose-free ice creams   1 scoop 3.5 / 2 scoops 6 / 3 scoops 9

private parties